{"id":138,"date":"2020-04-02T08:37:07","date_gmt":"2020-04-02T08:37:07","guid":{"rendered":"http:\/\/www.fiammagrill.co.za\/?p=138"},"modified":"2020-04-02T08:44:18","modified_gmt":"2020-04-02T08:44:18","slug":"filleto-di-manzo","status":"publish","type":"post","link":"https:\/\/www.fiammagrill.co.za\/?p=138","title":{"rendered":"Filleto di Manzo"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1585816864667{padding-bottom: 25px !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;Filleto di Manzo &#8211; Salsa ai Funghi (per serving)<br \/>\nFillet medallions with a creamy cognac mushroom sauce&#8221; font_container=&#8221;tag:h4|text_align:center|color:%230c0c0c&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;142&#8243; img_size=&#8221;full&#8221;][vc_single_image image=&#8221;143&#8243; img_size=&#8221;full&#8221;][vc_single_image image=&#8221;144&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>Protein<\/strong><br \/>\n2 x 140g Fillet Medallions (inch thick)<br \/>\n100g Farm-style Salted Butter<br \/>\nSalt &amp; Pepper to taste<br \/>\n1 x clove of garlic<\/p>\n<p>\u2022 Finely chop garlic, add to the butter<br \/>\n\u2022 Salt and pepper the medallions when ready for the grill<\/p>\n<p><strong>Salsa di Funghi<\/strong><br \/>\n250g mushrooms<br \/>\nSalt and pepper to taste<br \/>\n1 x Tbl spoon Cognac or Brandy<br \/>\n500ml Heavy cream<\/p>\n<p>\u2022 Sweat mushrooms in a frying pan until browned add salt and pepper<br \/>\n\u2022 Add the brandy and let ignite<br \/>\n\u2022 Add 60ml water and let simmer reducing slowly by a third<br \/>\n\u2022 Add half the cream to the saucepan reducing again by a third<br \/>\n\u2022 Before serving, add a dash of cream to loosen the serving and liven up the sauce<\/p>\n<p><strong>Side<\/strong><br \/>\nRoast garlic crispy potatoes<br \/>\n3 x large potatoes<br \/>\n1 x garlic head<br \/>\n1 x sprig of rosemary<br \/>\n200ml Olive oil<\/p>\n<p>\u2022 Cut potatoes into quarters and then half the quarters<br \/>\n\u2022 Pour half olive oil into roasting pan with whole garlic cloves from the head of garlic, along with the rosemary stalks removed<br \/>\n\u2022 Potatoes are placed above the lined pan and then drizzled with the remaining olive oil<br \/>\n\u2022 Oven roast for 30mins on 180 degrees Celsius or crispy golden brown where a fork easily access the potato<\/p>\n<p><strong>Method<\/strong><br \/>\nThe fillet is presented to an extremely hot grill in order to seal the steak and allow for cooking to begin internally, 4 minutes on each side should be perfect (my preferred choice on the fillet is medium-rare). Once done, plate in the centre dishing up some crispy garlic potatoes and ladling a fair amount of the cognac mushroom sauce over the fillet medallions.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1585816864667{padding-bottom: 25px !important;}&#8221;][vc_column][vc_custom_heading text=&#8221;Filleto di Manzo &#8211; Salsa ai Funghi (per serving) Fillet medallions&#8230;<\/p>\n","protected":false},"author":1,"featured_media":140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=\/wp\/v2\/posts\/138"}],"collection":[{"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=138"}],"version-history":[{"count":3,"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=\/wp\/v2\/posts\/138\/revisions\/145"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiammagrill.co.za\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}